Full Service or drop off service available.
If you don't see what you where looking for please contact us. Chef Joseff VanHorn is more then happy to customize a menu for you and your guest. We will work with you and your budget.
Some different specialities not listed include but are not limited to...
Cajun Cusine, Southern Soul Food, and Sushi
Click on one of the following options to view your menu of interest...
Take 5 - Break and Beverage Menu
Lunch Menu
Dinner Buffet Menu
Dinner Plated Menu
Hors D’oeuvres Menu
Children's Menu
Chef Attended Station Menu
Dessert Menu
Tea Party
Policies and procedures
Breakfast Menu is available for a minimum of 15 guests. Breakfast service will be provided with high quality plastic ware. China service is available for an additional $1.00 per person. Brunch service will be provided with china service.
Continental Breakfast $6 per person
Fresh assortment of pastries and muffins, served with fresh brewed regular and decaffeinated coffee, hot tea and assorted breakfast juices. Add bagels for $1.00 per person.
Healthy Choice Breakfast $7 per person
Fresh assortment of seasonal whole fruits, granola bars and low fat yogurt, served with fresh brewed regular and decaffeinated coffee, hot tea and assorted breakfast juices.
Boardroom Breakfast $7 per person
Fresh fruit salad with homemade fruit dip and an assortment of pastries and muffins, served with fresh brewed regular and decaffeinated coffee, hot tea and assorted breakfast juices.
Executive Breakfast $7 per person
Variety of pre-sliced bagels, butter, jelly and cream cheese, served with fresh fruit salad with homemade fruit dip and fresh brewed regular and decaffeinated coffee, hot tea and assorted breakfast juices. Add lox, sliced tomatoes, capers and red onion for $1.00 per person.
Hot! Breakfast Buffet $8 per person
Scrambled eggs, egg strata, or frata, breakfast potatoes, sausage links and bacon, served with assorted pastries and muffins, fresh brewed regular and decaffeinated coffee, hot tea and assorted breakfast juices. Add fresh fruit salad with homemade fruit dip for $1.00 per person.
Deluxe Hot! Breakfast Buffet $9 per person
Scrambled eggs - (Choose 2) bacon & cheese, veggie & cheese, scrambled eggs - plain, egg beaters - plain, sausage & cheese, or meat & veggie combo. Breakfast potatoes - (Choose 1) Home fries with onion, classic hash browns, grilled redskins, or fried potato triangles. Meat (Choose 2) sausage links, turkey sausage, bacon, turkey bacon, or grilled ham
served with assorted pastries and muffins, fresh brewed regular and decaffeinated coffee, hot tea and assorted breakfast juices. Add fresh fruit salad with homemade fruit dip for $1.00 per person.
Add oatmeal to any buffet package $1 per person - includes raisons and brown sugar
Audrey Hepburn's Sunday Brunch $12 per person
The Hot! Breakfast buffet plus your choice of house or Caesar salad, one entrée and two accompaniments from our lunch menu. Add fresh fruit salad with homemade fruit dip for $1.00 per person. Add Assorted Mini Quiches for $2.00 per person.
Looking for different breakfast ideas call us. We specialize in pancake breakfast, upside down French toast, eggs strata, eggs frittata, and many more.
Take 5 - Break & Beverage Menu
Break Menu is available for a minimum of 15 guests.
Beverage Station $4.50 per person
Fresh brewed regular and decaffeinated coffee, hot tea, bottled water and assorted sodas, replenished for the duration of the event. Add assorted juices or fresh baked cookies for $1.00 per person.
AM Break Station - $7 per person
Bottled water, assorted juice, coffee (regular & decaf), hot tea, assorted bagels and cream cheese, breakfast bars, fresh fruit with fruit dip, cinnamon rolls, granola bars, & assorted yogurt.
PM Break Station - $7 per person
Bottled water, Pepsi or Coke products, coffee (regular & decaf), hot tea, veggie tray, cheese tray, granola bars, assorted bagged chips, and assorted fresh baked cookies
AM & PM Break Stations for all day events (8 hour max) $12 per person
Snacks Ala Cart
YoChef’s Popcorn Machine – Fresh Popped Popcorn with assorted toppings cooked on site $2 per person
Chips & Dip $1.00 per person
Tortilla chips with salsa $1.00 per person
Mini Pretzels $1.00 per person
Trail Mix $1.25 per person
Peanuts $1.25 per person
Party Mix $1.25 per person
Mixed Nuts $1.50 per person
Fresh Baked Cookies $1.25 per person
Chocolate Chip, Oatmeal Raisin, Peanut Butter Chip, Sugar with M&Ms or White Chocolate Macadamia Nut.
Beverage Selection
Fresh Brewed Coffee $15.00 per gallon (serves approx. 15 people)
Fresh brewed regular and decaffeinated coffee.
Hazelnut available upon request
Classic Punch Bowl $15.00 per gallon (serves approx. 15 people)
Citrus, Fruit, Ice Tea or Pink Lemonade
Gourmet Punch Bowl $16.00 per gallon (serves approx. 15 people)
Sparkling Apple or White Grape
Bottled Water $1.50 per bottle
Soda $1.50 per can
2% Milk Carton $1.50 per carton
Bottled Juices $1.50 per bottle
Lunch MenuLunch Menu is available until 3:00 p.m. for a minimum of 15 guests. Service will be provided with high quality plasticware. China service is available for an additional $2.00 per person. All lunch selections may be served after 3:00 p.m. for an additional $3.00 per person.
Salad & Soup Buffet $8 per person (Choose 1 salad selection and 2 soups, or 2 salads and 1 soup) add $1 per person to add grilled chicken strips and a second soup or salad selection. Served with fresh baked rolls and whipped butter.
Salad Selections
House Salad | Iceberg lettuce, cucumber, tomatoes, red onion, cheese and croûtons
Caesar Salad | Romaine lettuce, croûtons, and parmesan cheese tossed in Caesar dressing
Mediterranean Salad | Mixed greens, feta cheese, red onion, kalamata olives, and tomatoes tossed in feta cheese vinaigrette
Oriental Salad | Mixed greens, mandarin oranges, sliced almonds, and chow Mein noodles tossed in a soy ginger dressing
Strawberry & Feta Salad | Mixed greens, feta cheese, strawberries, and sliced almonds tossed in a raspberry vinaigrette
Soup Selections
Italian Wedding, Vegetable Beef, Broccoli Cheese, Chicken Noodle, Clam Chowder or Minestrone - call for additional seasonal soup options...
That's a wrap! Boxed Lunch $8 per person
Your choice of one wrap served with a bag of chips, a pickle spear and a fresh baked cookie. Add an apple, banana or orange for $1.00 per person.
That's a wrap! Buffet $9 per person
Your choice of two wraps served with potato chips and either a soup (listed above) or salad (mixed greens or Caesar salad).
Veggie | Provolone cheese, mixed greens, cucumber, red and yellow peppers, red onion and chipotle mayo
Salad | Provolone cheese, mixed greens, cucumber, tomatoes, yellow pepper, red onion and ranch dressing
Chicken Caesar | Sliced chicken breast, Swiss cheese, mixed greens, red onion, black olives, avocado dip and Caesar dressing
Chicken Avocado | Sliced chicken breast, provolone cheese, mixed greens, artichoke hearts, tomatoes and avocado dip
Spicy Roast Beef | Roast beef, Swiss cheese, mixed greens, red pepper, red onion and chipotle mayo
Turkey Bacon | Sliced turkey, provolone cheese, mixed greens, red pepper, red onion, chopped bacon and ranch dressing
Deli Sandwich Boxed Lunch $8 per person
15-25ppl - choose 2 meat selections, 26+ choose 3 per order
Deli sandwich freshly prepared with your choice of bread, meat (Turkey, Roast Beef, Ham, Smoked Chicken Salad, Tuna Salad, Curry Chicken Salad) and cheese (Provolone, Cheddar, Swiss) then garnished with lettuce and tomato. Served with condiment packets, bag of chips, pickle spear and a cookie in a take-away container Add an apple, banana or orange for $1.00 per person.
8” Deli Sub Sandwich Boxed Lunch $8 per person
15-25ppl - choose 2 meat selections, 26+ choose 3 per order
Deli sandwich freshly prepared with your choice of Turkey & Provolone, Ham & Swiss, Roast Beef & Cheddar, Italian combo, American classic, or the Deluxe Sub. Served with condiment packets, a bag of chips, a pickle spear and a cookie in a take-away container. Add an apple, banana or orange for $1.00 per person.
Deli Sandwich Buffet $8 per person (one sandwich) $9 per person (two sandwiches)
Create your own sandwich buffet featuring deli meats (choose 3), domestic cheeses (choose 2), and fresh breads. Served with lettuce, tomato and assorted condiments, your choice of one bagged snack and one prepared salad.
"Chicago Style" Dog Buffet (2 dogs) $8 per person
Red Hot Chicago hot dogs served on regular or poppy seed buns with all the toppings, one bagged snack and one prepared salad. Toppings include assorted condiments, celery salt, cheddar cheese, Chicago style chili, dill pickle spears, green relish, red onions, Roma tomato wedges and sauerkraut.
"Chicago Style" Italian Beef & Maxwell Street Polish Buffet $9 per person (2 sandwiches $10 per person) Slow roasted roast beef served in natural Italian gravy and char-grilled Maxwell Street Polish dogs served with classic Giardiniera, sautéed sweet onions, green and red peppers and fresh French bread. Includes your choice of one bagged snack and one prepared salad.
Bagged Snack Selections - Regular Potato Chips | BBQ Potato Chips | Doritos | Sun Chips
Prepared Salad Selections - Coleslaw | Redskin Potato Salad with Dill | Home-style Potato Salad |Macaroni Salad with Cheddar Cheese | Penne Pasta Salad
Big Game Buffet $8 per person (2 sandwiches $9 per person)
Johnsonville beer brats and hamburgers, sautéed white onions, Swiss & Cheddar cheeses and assorted condiments, served with baked beans, potato chips and coleslaw or home-style potato salad. Add $1.00 per person for both coleslaw and potato salad.
Fajitas Buffet $9 per person
Sautéed chicken and steak fajitas strips served with sweet onions, sautéed red & green peppers, Mexican rice, homemade guacamole, tortilla chips, soft tortillas, shredded cheddar cheese, jalapeño peppers, salsa and sour cream. Add homemade chili con queso for $1.00 per person.
"Soon to be famous" Fiesta Taco Buffet $8 per person (3 tacos per person $9)
Shredded chicken and ground beef seasoned with authentic Mexican spices, served with soft and hard taco shells, refried beans, Mexican rice, homemade guacamole, tortilla chips and all the toppings. Toppings include shredded cheddar cheese, shredded lettuce, diced tomatoes, jalapeño peppers, salsa and sour cream. Add homemade chili con queso for $1.00 per person.
BBQ Lunch Buffet $9 per person (2 sandwiches per person $10)
BBQ Pulled Pork and beef brisket slow cooked to perfection, served with cole slaw, potato salad, baked beans, fresh bread, chips, and pickle chips
Pasta Lunch Buffet $10 per person – china included – for high quality plastic deduct $1
Your choice of one of the following entrées, served with house or Caesar salad and fresh baked rolls with whipped butter. Add an additional pasta dish for $1.00 per person. Substitute shrimp for chicken for $1 per person.
Spaghetti with Sauce | Your choice of sauce: Marinara, Meatball or Sausage
Chicken Fettuccine Alfredo | Sautéed chicken tossed in Alfredo sauce, served over fettuccine
Chicken Fettuccine Alfredo with Broccoli | Sautéed chicken and broccoli tossed in Alfredo sauce
Meat Lasagna | Meat lovers’ lasagna baked until bubbling
Garden Vegetable Lasagna | Chopped spinach, ricotta cheese and shoestring carrots, topped with cheddar cheese and parmesan bread crumb topping then baked until bubbling
Creamy Pasta Primavera | Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine
Garden Pasta Marinara | Broccoli, Roma tomatoes and artichoke hearts tossed in marinara sauce, served over spaghetti
Baked Ziti | Penne pasta tossed with marinara sauce and topped with mozzarella cheese then baked to perfection
Three Cheese Manicotti | Pasta tubes filled with herbs and ricotta cheese, topped with tomato sauce, asiago and mozzarella cheeses
Chicken Parmigiana | Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti
Chicken Pesto | Sautéed chicken and artichoke hearts tossed in a light pesto sauce, served over penne pasta
The Lunch Buffet $10 per person – china service included – for High quality plastic deduct $1 per person. Your choice of one entrée, one starch and one vegetable, served with house or Caesar salad and fresh baked rolls with whipped butter. Add an additional entrée for $2.00 per person. Add an additional accompaniment for $1.00 per person.
Entrée Selections
Baked Chicken | BBQ Chicken | Dijon Chicken | Champagne Chicken | Sliced Ham | Sliced Roast Beef | Sliced Turkey Breast | Baked White Fish | Vegetable Lasagna | Meat Lasagna | Polish Sausage
Starch Selections
Baked Potato with Butter & Sour Cream | Parsley-buttered Redskin Potatoes | Roasted Garlic Mashed Potatoes | Cheesy Au Gratin Potatoes | Long Grain Wild Rice | Rice Pilaf | White Rice | Mac & Cheese
Vegetable Selections
Buttered Corn | Green Beans Almandine | Honey Glazed Baby Carrots | Vegetable Medley – Carrots, Broccoli, Cauliflower | Fresh Steamed Broccoli | Steamed peas with pearl onions | Broccoli & Cauliflower with Lemon Pepper
Pasta Dinner Buffet - $15.50 per person
Your choice of one of the following entrées served with one accompaniment vegetable, house or Caesar salad and fresh baked rolls with whipped butter served on high quality plastic ware.Add second entree $1 per person. Substitute shrimp for chicken for $1 per person.
Spaghetti with Sauce | Your choice of sauce: Marinara, Meatball or Sausage
Chicken Fettuccine Alfredo | Sautéed chicken tossed in Alfredo sauce, served over fettuccine
Chicken Fettuccine Alfredo with Broccoli | Sautéed chicken and broccoli tossed in Alfredo sauce, served over fettuccine
Meat Lasagna | Meat lovers’ lasagna baked until bubbling
Garden Vegetable Lasagna | Chopped spinach, ricotta cheese and shoestring carrots, topped with cheddar cheese and parmesan bread crumb topping then baked until bubbling
Creamy Pasta Primavera | Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine
Garden Pasta Marinara | Broccoli, Roma tomatoes and artichoke hearts tossed in marinara sauce, served over spaghetti
Baked Ziti | Penne pasta tossed with marinara sauce and topped with mozzarella cheese then baked to perfection
Three Cheese Manicotti | Pasta tubes filled with herbs and ricotta cheese, topped with tomato sauce, asiago and mozzarella cheeses
Chicken Parmigiana | Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti
Chicken Pesto | Sautéed chicken and artichoke hearts tossed in a light pesto sauce, served over penne pasta
Penne with Chicken and Mushrooms | Sautéed chicken, penne pasta and parsley, tossed in white wine mushroom sauce
Dinner Buffet
Buffet Dinner Menu is available for a minimum of 15 guests. China service is included in the pricing.
High quality plastic ware available - deduct $2.00 per person. Family Style service also available
Children’s Pricing: Ages 3-10 – ½ price of entrée selections | Ages 2 and under – No Charge
Ginger Roger's - Buffet $16.50 per person
Your choice of one entrée and two accompaniments with choice of a house or Caesar salad and fresh baked rolls with whipped butter. Tableside water service and coffee station included.
Fred Astaire's - Buffet $17.50 per person
Your choice of two entrées and two accompaniments with choice of a house or Caesar salad and fresh baked rolls with whipped butter. Tableside water service and coffee station included.
Katherine Hepburn's - Buffet $19.50 per person
Your choice of three entrées and three accompaniments with choice of a house or Caesar salad and fresh baked rolls with whipped butter. Tableside water service and coffee station included.
Humphrey Bogart's Grand! Buffet $21.50 per person
Your choice of two entrées and four accompaniments with choice of a house or Caesar salad and fresh baked rolls with whipped butter as well as one of the following carving stations:
Hand-carved Western Roast Beef
French-cut Turkey Breast
Smoked Seasoned Pit Ham
Roasted Pork Loin
Tableside water & coffee service included.
Entrée SelectionsBaked Chicken | A mixture of white and dark chicken pieces baked with garlic parmesan and seasonings
Champagne Chicken | Baked chicken breast served with homemade champagne cream sauce
Chicken Cordon Bleu | Ham and Swiss cheese surrounded by chicken, topped with white cream sauce
Dijon Chicken | Garlic foccacia-encrusted chicken breast baked to perfection, drizzled with homemade Dijon cream sauce
Sliced Turkey Breast | Tender turkey breast sliced and served in turkey gravy
Sliced Roast Beef | Fork-tender roast beef sliced and served in beef gravy
Sliced Ham | Smoked, seasoned ham served with pineapple slices
Roasted Pork Loin | Slow roasted pork loin with fresh rosemary kosher salt and cracked black pepper
Three Cheese Manicotti | Pasta tubes filled with herbs and ricotta cheese, topped with tomato sauce, asiago and mozzarella cheeses
Mama’s Meat Lasagna | Meat lovers’ lasagna baked until bubbling
Garden Vegetable Lasagna | Chopped spinach, ricotta cheese and shoestring carrots, topped with cheddar cheese and parmesan bread crumb topping then baked until bubbling
Lemon Pepper Whitefish | Baked or deep fried filets served with fresh tarter sauce
Tortilla-encrusted Tilapia | Tilapia filet encrusted with chipotle and lime, served with fresh pico de gallo
Polish Sausage | with baked sauerkraut – German, Polish, or Hungarian style available
Accompaniment - Vegetable
Buttered Corn | Green Beans Almandine | Green Beans with Fresh Mushrooms | Honey Glazed Baby Carrots | Vegetable Medley – Carrots, Broccoli, Cauliflower | Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion | Key West Vegetables – Green Beans, Carrots, & Red Peppers | Fresh Steamed Broccoli | Steamed peas with pearl onions | Broccoli & Cauliflower with Lemon Pepper | Fresh Asparagus – in season | Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red pepper
Accompaniment – Starch
Baked Potato with Butter & Sour Cream | Cheesy Au Gratin Potatoes | Long Grain Wild Rice | Mustard-roasted Potatoes | Parsley-buttered Redskin Potatoes | Roasted Garlic Mashed Potatoes | Rice Pilaf | Home made Mac & Cheese | White Rice | Twice Baked Potatoes (Add $1.00 per person)
Plated Dinners
Plated dinner menu is available for a minimum of 15 guests.
China service is included in the pricing.
Plated dinners include your choice of two accompaniments (unless otherwise noted), table side salad (house or Caesar), & coffee service with fresh baked rolls and whipped butter.
Accompaniment - Vegetable We use fresh vegetables and are happy to make your own personal blendAccompaniment - Vegetable
Buttered Corn | Green Beans Almandine | Green Beans with Fresh Mushrooms | Honey Glazed Baby Carrots | Vegetable Medley – Carrots, Broccoli, Cauliflower | Italian Blend – Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, & Red Onion | Key West Vegetables – Green Beans, Carrots, & Red Peppers | Fresh Steamed Broccoli | Steamed peas with pearl onions | Broccoli & Cauliflower with Lemon Pepper | Fresh Asparagus – in season | Grilled Veggies – Summer squash, Zucchini, Roma Tomatoes, & red pepper
Accompaniment – Starch
Baked Potato with Butter & Sour Cream | Cheesy Au Gratin Potatoes | Long Grain Wild Rice | Mustard-roasted Potatoes | Parsley-buttered Redskin Potatoes | Roasted Garlic Mashed Potatoes | Rice Pilaf | White Rice | Homemade Mac & Cheese | Twice Baked Potatoes (Add $1.00 per person)
Chicken & Turkey Selections
Baked Chicken $16.50 per person
Slow cooked baked chicken topped with garlic and parmesian cheese
BBQ Chicken $16.50 per person
Slow cooked over open flame covered in our own mild mesquite BBQ sauce
Chicken Cordon Bleu $17 per person
Melt in your mouth ham and Swiss cheese, wrapped with chicken and smothered in homemade cream sauce.
Dijon Chicken $16.50 per person
Garlic foccacia-encrusted chicken breast baked to perfection and drizzled with homemade Dijon cream sauce.
Chicken Teriyaki $16.50 per person
Juicy chicken breasts baked and topped with tangy sweet and sour sauce.
Champagne Chicken $17.50 per person
Juicy chicken breast baked and served with homemade champagne cream sauce.
Chicken Parmigiana $17.50 per person
Italian-breaded chicken breast topped with mozzarella cheese and marinara sauce, served over spaghetti.
Chicken Marsala $17.50 per person
Tender and juicy chicken breasts baked and topped with homemade Portobello mushroom sauce.
Stuffed Michigan Cherry Chicken $18.50 per person
Flavorful chicken breast stuffed with mild goat cheese and fresh spinach then topped with homemade Michigan cherry sauce and a sprinkle of toasted almonds.
Roasted Game Hens with Dried-Currant Sauce $18.50 per person
Slow roasted game hens, marinated with a hint of citrus and drizzled with homemade dried-currant sauce.
Turkey Roulade $18.50 per person
Juicy turkey breast stuffed with button mushroom stuffing and wrapped in bacon.
Beef Selections
Grilled 8-ounce Sirloin Steak $16.50 per person
Grilled tender 8-ounce USDA choice steak, prepared to medium temperature.
Beef Brisket $16.50 per person
slow cooked beef brisket over an open flame. Prepared to a medium temperature
Grilled 10-ounce Steak $17.50 per personGently sautéed fresh mushrooms top a tender 10-ounce USDA choice steak, prepared to medium temperature.
Grilled Flat Iron Steak $17.50 per person
Served with a rich peppercorn cream sauce
Grilled New York Strip Steak $18.50 per person
Gently sautéed fresh mushrooms top a tender 12-ounce USDA choice strip steak, char-grilled to medium temperature.
Wild Mushroom Beef Tenderloin $18.50 per person
Slow roasted beef tenderloin topped with homemade wild mushroom cream sauce.
Herb-encrusted Prime Rib $19.50 per person
Premium cut prime rib, gently seasoned, slow roasted and carved into 12-ounce portions, served with tangy au jus and horseradish sauces.
Pork Selections
BBQ Ribs - St. Louis Style $16.50 per person
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce - Full rack available - add $4
BBQ Ribs - Baby Back $17.50 per person
1/2 rack slow cooked over an open flame and brushed with our own mesquite BBQ sauce –Full rack available - add $3
BBQ Ribs & Chicken $17.50 per person
1/4 rack baby back ribs and bone in chicken slow cooked over an open flame and brushed with our own mesquite BBQ sauce – add ½ rack $2
Orange Pork Loin $16.50 per personGently seasoned pork loin slow roasted for hours and topped with our chef’s mild orange wine sauce.
Michigan Cherry Pork Loin $17.50 per person
Gently seasoned pork loin stuffed with dried cherries and cranberries topped with a drizzle of homemade cherry sauce.
Pork Tenderloin with Roasted Apples and Onions $17.50 per person
Tender, gently seasoned pork loin, slow roasted with Granny Smith apples and sautéed white onions.
Pork Tenderloin with Mango Chutney $18.50 per person
Marinated, slow roasted pork tenderloin carved to perfection and topped with red wine and mango chutney.
Seafood Selections
Lemon Pepper Whitefish $16.50 per person
Baked whitefish, served with lemon wedge and fresh tarter sauce.
Tortilla-encrusted Tilapia $16.50 per person
Filet of tilapia encrusted with chipotle and lime, served with pico de gallo.
Pecan-encrusted Rainbow Trout $17.50 per person
Farm-raised filet covered in pecan breading.
Asian Salmon $17.50 per person
Glazed salmon marinated with hoisin sauce and grilled to perfection.
Honey Glazed Salmon with Dill $17.50 per person
Atlantic salmon grilled with fresh dill laced with honey.
Southwest Citrus Mahi-Mahi $18.50 per person
Gently seasoned and sautéed Mahi-Mahi filet, topped with Valencia oranges, sliced avocado and red onion salsa with a hint of lime.
Grilled Mahi-Mahi with Pineapple Salsa $18.50 per person
Firm textured filet grilled and served with mild pineapple salsa.
Pan-Seared Halibut with Salsa Verde $19.50 per person
Lightly seasoned mild filet, pan-seared until golden brown and topped with homemade salsa verde.
Vegetarian Selections
Three Cheese Manicotti $16.50 per person
Pasta tubes filled with herbs and ricotta cheese topped with tomato sauce, asiago and mozzarella cheeses. Your choice of vegetable.
Garden Vegetable Lasagna $16.50 per personChopped spinach, ricotta cheese and shoestring carrots, topped with parmesan bread crumb topping then baked until bubbling. Your choice of vegetable.
Herb-roasted Eggplant $16.50 per person
Slow roasted eggplant and vine ripened tomato quarters, topped with crumbled feta cheese.
Creamy Pasta Primavera $16.50 per person
Broccoli, Roma tomatoes and artichoke hearts tossed in Alfredo sauce, served over linguine. Your choice of vegetable.
Garden Pasta Marinara $16.50 per person
Broccoli, Roma tomatoes and artichoke hearts tossed in marinara sauce, served over spaghetti. Your choice of vegetable.
Children’s Menu $8 per person
Chicken Tenders | served with French fries or a fruit cup and milk or juice
Hot Dog | served with French fries or a fruit cup and milk or juice
Hamburger | served with French fries or a fruit cup and milk or juice
Personal Cheese Pizza | served with a breadstick or a fruit cup and milk or juice
Chef-attended stations are available for a minimum of 25 guests. China service is included in the pricing.
A minimum of three stations must be selected. A $50.00 chef fee will apply to all stations except
the Garden Fresh Station and the Tailgate Station.
Garden Fresh Station $6 per person
Fresh fruit and domestic cheese with crackers served with a house salad including mixed greens, Roma tomatoes, cucumbers, green and red peppers and cheddar cheese.
Mashed Potato Martini Station $6 per person
Build your own mashed potato bar with sour cream, whipped butter, chives, bacon bits, gravy, steamed broccoli, sautéed sweet white onions, sautéed mushrooms and cheddar cheese.
Pasta Station $7per person
Create your own pasta starting with prepared penne or spaghetti noodles and basil pesto or marinara sauce. Top it off with sautéed chicken breast, steamed broccoli or Italian meatballs. Add Italian sausage or shrimp for $1.00 per person.
Taco Fiesta Station $7 per person
Seasoned chicken and beef served with hard and soft taco shells, homemade guacamole, tortilla chips and all the toppings. Toppings include shredded cheddar cheese, shredded lettuce, diced tomatoes, jalapeño peppers, salsa and sour cream. Add homemade chili con queso for $1.00 per person.
Grilled Fajitas Station $7 per person
Sautéed chicken and beef fajitas strips served with sweet onions, sautéed red & green peppers, Mexican rice, homemade guacamole, tortilla chips, soft tortillas, shredded cheddar cheese, jalapeño peppers, salsa and sour cream. Add homemade chili con queso for $1.00 per person.
Backyard Grill Station $7 per person
Grilled Johnsonville brats and mini sliders served with sautéed sweet white onions, cheddar cheese, baked beans, potato chips and coleslaw or home-style potato salad. Add $1.00 per person for both coleslaw and potato salad.
Stir-Fry Station $7 per person
A stir-fry chicken or beef, pan seared pot stickers, and served with white rice, oriental vegetables, spring rolls and fortune cookies. Add Shrimp for $1.50 per person.
Carving Station $7 per person
Your choice of Hand-carved Western Roast Beef, French-cut Turkey Breast, Smoked Seasoned Ham or Roasted Pork Loin, carved individually for your guests and served with fresh baked rolls and condiments.
Tropical Station $10 per personPan seared Ahi Tuna with a wasabi aioli, coconut shrimp with a pina colada sauce and our “soon to be famous” 4’ tropical fruit kabob tree
Midwest “Meat & Potato” station $10 per person – grilled flat iron steaks carved and topped with a peppercorn cream sauce, build your own mash potato bar, and grilled veggie kabobs
Strawberry Shortcake Flambé $6 per person
Fresh baked shortcake covered with ripe strawberries flamed with Chambord and topped with whipped cream.
Bananas Foster Flambé $6 per person
Sliced bananas sautéed with butter and brown sugar, flamed with Kahlua, and served over vanilla ice cream.
Hors D’oeuvres
Hors d’oeuvre menu is available for a minimum of 25 guests. Service will be provided with high quality plastic ware. China service is available for an additional $1.00 per person.
Buffet service included in price. Butler service available $150 per hourHand made with local produce and Michigan made products whenever possible!
Hors D’oeuvre PartiesWhen adding Hors D’oeuvres to dinner deduct $2 per person
Katherine Hepburn's Hors D’oeuvres Party $10 per person
Includes your choice of two by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).
Fred Astaire's Hors D’oeuvres $12 per person
Includes your choice of three by the tray and three ala cart hors d’oeuvres (average 2 pieces per person).
Humphrey Bogart's Hors D’oeuvres Party $14 per person
Includes your choice of four by the tray and four ala cart hors d’oeuvres (average 2 pieces per person).
Hors D’oeuvres by the Tray
Meatballs $65.00, serving 50 people
Red Hot, Mesquite BBQ, Sweet & Sour or Swedish.
Chicken Wings $65.00, serving 50 people
Mesquite BBQ, Sweet & Sour or Hot & Spicy.
Roasted Red Pepper Hummus $65.00, serving 50 people
Served with warm pita toast points.
Chili con Queso $65.00, serving 50 people
Spicy southwestern blend of creamy cheese, ground beef and salsa, served with tortilla chips.
Domestic Cheese Tray $85.00, serving 50 peopleProudly serving Michigan Made Artisan Style Amish Cheese
From “Farm Country Cheese House”
served with assorted crackers. See event planner for complete listing
Antipasto Salad $75.00, serving 50 people
Marinated salami and provolone wedges with celery, green and black olives.
Fresh Fruit Tray $75.00, serving 50 people
Assorted seasonal fruits, served with homemade almond fruit dip.
Vegetable Tray $75.00, serving 50 people
Assorted seasonal vegetables, served with vegetable dip.
Spinach & Artichoke Dip $75.00, serving 50 people
Served with warm pita toast points.
Gourmet Cheese Tray $95.00, serving 50 people
Smoked Gouda, Fontina, Parti Havarti cheeses, served with assorted crackers.
Smoked Salmon Pate $85.00– serving 50 people
Smoked Salmon, lemon, cream cheese, & fresh garlic served with assorted crackers
Smoked Salmon Platter Market Price –
Fresh whole smoked salmon served with hard-boiled egg, red onion, and capers
Hors D’oeuvres ala cart (priced per person)Average serving size is 2 per person – 50 pieces per item minimum order
Buffet service included in price. Butler service available $150 per hour
Bacon-Wrapped Water Chestnuts $2.50
Served with hollandaise sauce.
Feta Cheese and Sun-dried Tomato Pastry $2.50
Tangy blend of feta cheese and sun-dried tomatoes delicately seasoned with basil, olive oil and garlic in a phyllo cup.
Roasted Red Pepper Hummus Cups $2.50
Red pepper hummus stuffed in phyllo cups with Italian parsley and pimento
Vegetable Spring Rolls $2.50
Colorful mixture of Chinese vegetables, sesame oil and a touch of fresh ginger wrapped in a thin spring roll, served with soy sauce and sweet & sour sauce.
Mini Chicken Cordon Bleu $2.75
Tender chicken surrounded by ham and creamy Swiss cheese then coated with bread crumbs.
Sausage Stuffed Mushroom Caps $2.50
Spicy Italian sausage stuffed in a button mushroom and topped with mozzarella cheese.
Seafood Stuffed Mushroom Caps $2.75
Crab meat stuffed in a button mushroom and topped with mozzarella cheese.
Spanakopita $2.50
Spinach and feta cheese in a phyllo triangle.
Coconut Chicken $2.50
Tender strips of chicken breast breaded with Japanese bread crumbs, rolled in shredded coconut and topped with honey.
Thai Peanut Chicken Satay $2.50
Tender chicken breast marinated in spicy Thai peanut sauce.
Artichoke & Boursin Cheese $2.75
Artichokes with imported Boursin cheese in a phyllo cup, topped with parmesan breadcrumbs.
Raspberry & Brie in phyllo $3
Brie cheese and pears with toasted almonds in phyllo dough.
Assorted Mini Quiche $2.50
Four delicious flavors include Monterey, Florentine, Classic French and Mushroom.
Baked Brie & Caramel with walnut $2.50
Baked Brie topped with warm caramel and crushed walnuts in a phyllo cup
Crab Rangoon $2.50
A tasty blend of crab meat, cream cheese and oriental spices wrapped in a Chinese-style wonton wrapper.
Miniature shrimp cocktail shooters $3Fresh steamed shrimp, horseradish cocktail sauce, and mini lemon wedge
Miniature spicy butter poached shrimp in seaweed salad $3
Jumbo Shrimp Cocktail - $4 – Appetizer party packages add $1 per person
Served with lemon and cocktail sauce.
Mini Beef Wellington - $4 - Appetizer party packages add $1 per person
A savory piece of beef tenderloin accented with a mushroom duxelle and encased in a French-style puff pastry.
Coconut Shrimp - $3.50 - Appetizer party packages add $1 per person
Large butterfly shrimp dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs, served with homemade piña colada sauce.
Desserts
Dessert Menu is available for a minimum of 15 guests.
Fresh Baked Cookies $1.25 per person
Your choice of Chocolate Chip, Oatmeal Raisin, Peanut Butter Chip,
Sugar with M&Ms and White Chocolate Macadamia Nut
Fudge Brownies $2.00 per person
Lemon Bars $2.00 per person
Ice Cream $2.25 per person
Your choice of Vanilla or Chocolate.
Sorbet $2.25 per person - Your choice of Lemon or Raspberry
Bourbon Pecan Pie $3.25 per person
Georgia pecan and Kentucky bourbon filling baked in a shortbread crust.
Caramel Apple Pie Royale $3.25 per person
Cinnamon and brown sugar filling loaded with juicy Granny Smith apples and baked in a buttery crust.
Key Lime Pie Royale $3.75 per person
Traditional tart key lime filling baked in a buttery crust.
Tiramisu $3.75 per person
Espresso-infused sponge cake layered with mascarpone cheese and whipped cream, then dusted with cocoa.
Chocolate Seduction $3.75 per person
Rich chocolate and cocoa blended with creamy chocolate pudding to create a cake to die for! Iced with chocolate cream cheese and toasted almonds.
Raspberry Swirl Cheesecake $3.75 per person
Creamy cheesecake swirled with raspberries is complimented by a buttery graham cracker crust and topped with candied walnuts drizzled with raspberry sauce.
New York Cheesecake $3.75 per person
This creamy original cheesecake is served on a buttery crust with your choice of two of the following toppings:
Cherry, Chocolate, Strawberry, Raspberry.
Strawberry Swirl Cheesecake $3.75 per person
Wavy swirls of French strawberry puree resting in a moist layer of shortcake lace this cheesecake. Topped with strawberry whipped cream.
Turtle Cheesecake $3.75 per person
Decadent caramel cheesecake oozes with chocolate and pecans topped with even more caramel, chocolate and pecans, and decorated with whipped chocolate ganache.
Miniature Dessert Assortment 4.75 per person
Assorted petit fours and mini cheesecakes. Three served per person.
Ice Cream Sundae & banana split bar $4.75 per person
Chef-attended station serving vanilla ice cream with chocolate and caramel sauces, cherry & strawberry toppings, bananas, nuts, assorted sprinkles and whipped cream.
Strawberry Shortcake Flambé $5.75 per person
Chef-attended station serving fresh baked shortcake covered with ripe strawberries flamed with Chambord and topped with whipped cream.
Bananas Foster Flambé $5.75 per person
Chef-attended station serving sliced bananas sautéed with butter and brown sugar, flamed with Kahlua, and served over vanilla ice cream.
Chocolate Fountain
Your choice of milk, dark or white chocolate.
Chocolate fountain is available for a minimum of 25 people with a maximum 2-hour service time.
Classic Fountain
Includes strawberries, bananas, marshmallows, pretzels and shortbread cookies for dipping.
50-100 guests $6 per person | 101-150 guests $5.50 per person | 151+ guests $5 per person
Deluxe Fountain
Includes strawberries, pineapple, marshmallows, cream puffs, pretzels, shortbread cookies, mini cheesecakes and Oreo cookies.
50-100 guests $7 per person | 101-150 guests $6.50 per person | 151+ guests $6 per person
YoChef’s is proud to host your next Tea Party – great for bridal showers, or just afternoon tea.
Our tea party is served on china with linen and stemware. Tea in assorted tea pots
Top 3 tea selections from local tea experts - Global infusion – see event planner for more details.
Choose three mini sandwiches and two desserts with assorted teas $10pp
Choose additional mini sandwiches and/or desserts – add $1 for each selection
Mini Sandwich choices include but not limited to the following…
Curry chicken salad, smoked chicken & walnut salad, tuna salad, egg salad, egg & dill salad, cucumber & chicken salad, fresh cucumber and dill, fresh cucumber & garlic, green olive and walnut, sundried tomato & fresh basil
Dessert selection – mini cheesecakes, mini petit fours, mini fresh fruit cups, mini chocolate chunk brownies, mini lemon bars
Bread selections – white, wheat, rye, mini croissants, & pumpernickel
Back to the Top
Menu subject to change without notice - revised 12/01/11
Policies & Procedures
General Guidelines
Payment may be made via cash, check or credit card. We accept Visa, Mastercard, Discover and American Express. An additional processing fee will apply to all credit cards. YoChef's Catering Company does ask for a credit card to be kept on file to guarantee service regardless of your chosen method of payment.
Food and Beverage Policies
All food and beverage, with the exception of wedding and birthday cakes, must be provided through YoChef's Catering Company. Cake cutting fee may apply - we supply plasticware $1 per person, with china and silverware $2 per person - see event planner for details
An $80.00 or 20% service charge, whichever is greater, will be applied to all staffed events. Offsite catering is subject to a fuel surcharge based upon the distance traveled (0-15 miles – no charge; 16-25 miles - $25.00; 26-50 miles - $50.00; 51+ miles - $100.00).
6% Michigan sales tax will be applied to all food and beverage orders. If your event is tax exempt, a current copy of the Michigan Sales Tax Exemption Certificate must be provided to your event coordinator prior to your event.
A $250 deposit or 50% (for parties under $500) catering deposit is due with your signed catering agreement. Final payment is due one week prior to your event with your guaranteed guest count. If a guaranteed guest count is not received, YoChef's Catering Company reserves the right to charge for the highest estimated guest count given. Guest count can increase up to 72 hours before the event, and we will make every effort to accommodate increases within 72 hours. Additional charges will apply.
Menu selections must be finalized with your event coordinator 14 days prior to your event. YoChef's Catering Company will do our best to accommodate any changes necessary after the deadline, however, these changes are not guaranteed. Chef Joseff VanHorn is happy to work with you on custom menus – see your event coordinator if you have specific ideas!
Buffet meals will be available for a maximum of two hours to ensure food quality and presentation. Longer serving times available for additional cost
YoChef's Catering Company is not responsible for food quality or temperature due to delays of 30 minutes or more within the scheduled service start time.
Any remaining food and beverage may not be taken from venue due to health code regulations unless a release of liability form is signed and on file prior to date of event.
Linen - YoChefs Catering Company will provide linen and skirting for food buffets. Additional tables that require linen and skirting will need to be provided by the guest. $25 per table
Audio Visual Needs
Please make arrangements for any audio visual needs at least one week prior to your event to ensure availability.
Cancellation
Cancellations made more than 90 days in advance of the event are eligible for a full refund of the deposit, with the exception of Saturday events. Cancellations made within 90 days of the event forfeit all money paid.
Saturday events forfeit all money paid, regardless of cancellation date.
Deposits can be transferred to an alternate date should you need to change your date. Saturday date changes will be treated as a new reservation, with all previous deposits being forfeited.
Should cancellation be necessary on a catering order, the deposit will be forfeited or transferred to a future catering order. Additional charges may apply if cancellation is made within 14 days of the scheduled event.
Decorations
Please adhere to individual venues policies regarding decorations. We will assist you any way possible.
Insurance
The client will assume liability and financial responsibility for any damage to or loss of property belonging to the venue of choice and or YoChef's Catering Company and for any personal injury incurred during or as a result of such use.
Please contact you require any additional assistance.
Pam Fritz
Event Planner
Pfritz@yochefscatering.com
616-608-3003